Chicken Fajita Rice Veggie Bake
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#Chicken #Fajita #Rice #Veggie #Bake
Fixings :
for 6 servings
FAJITA SEASONING
1 tablespoon stew powder
1 teaspoon cumin
1 teaspoon paprika
¼ teaspoon cayenne pepper
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon dark pepper
½ onion, cut
1 red chime pepper, cut
1 green chime pepper, cut
2 tablespoons olive oil
1 container long grain rice (200 g)
2 containers chicken soup (475 mL)
1 ½ lb chicken delicate (680 g)
Enhancement :
tomato
cilantro
cheddar
lime wedge
Planning :
Preheat broiler to 375°F (190°C).
In a medium bowl, join flavors to make fajita flavoring, or use locally acquired.
In a substantial bowl, consolidate, onion, peppers, and chicken.
Include oil and flavoring, and blend until flavoring is completely consolidated.
In a goulash dish, include rice and chicken soup. At that point set out all veggies and chicken.
Spread the dish with foil and prepare for 50-55 minutes until rice is completely cooked.
Present with tomatoes, cilantro, and cheddar, whenever wanted.
Appreciate!
