#Philly #Cheese #Steak #Cheesy #Bread
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Philly Cheese Steak Cheesy Bread
Creator: Dinner, at that point Dessert
Formula type: Party Food
Food: American
Serves: 12 servings
Fixings :
8 ounces Ribeye Steak, meagerly cut
salt and pepper, to taste
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons margarine
1 green ringer pepper, cut
1 yellow onion, cut
4 ounces mushrooms, cut
1 portion French bread, cut down the middle the long way
¼ glass mayonnaise
8 ounces Provolone cheddar, cut
Guidelines :
Preheat the broiler to 400 degrees.
Add the salt and pepper to the ribeye steak.
Warmth the canola oil on high warmth in a cast iron skillet.
Add the steak to the skillet and cook for 2 minutes or until the meat has a decent singe (don't flip).
Include the Worcestershire sauce and hurl with the meat.
Expel from the container, include the margarine, chime peppers, onion and mushroom to the skillet.
Season with salt and pepper to taste.
Cook for two minutes, mixing periodically.
Spread mayonnaise over the two parts of the bread.
Layer with cuts of Provolone cheddar.
Include the steak and vegetables.
Layer with outstanding cheddar.
Cook for 10-15 minutes on the center rack until sautéed.
Cut into two inch thick cuts and serve promptly.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
Philly Cheese Steak Cheesy Bread
Creator: Dinner, at that point Dessert
Formula type: Party Food
Food: American
Serves: 12 servings
Fixings :
8 ounces Ribeye Steak, meagerly cut
salt and pepper, to taste
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons margarine
1 green ringer pepper, cut
1 yellow onion, cut
4 ounces mushrooms, cut
1 portion French bread, cut down the middle the long way
¼ glass mayonnaise
8 ounces Provolone cheddar, cut
Guidelines :
Preheat the broiler to 400 degrees.
Add the salt and pepper to the ribeye steak.
Warmth the canola oil on high warmth in a cast iron skillet.
Add the steak to the skillet and cook for 2 minutes or until the meat has a decent singe (don't flip).
Include the Worcestershire sauce and hurl with the meat.
Expel from the container, include the margarine, chime peppers, onion and mushroom to the skillet.
Season with salt and pepper to taste.
Cook for two minutes, mixing periodically.
Spread mayonnaise over the two parts of the bread.
Layer with cuts of Provolone cheddar.
Include the steak and vegetables.
Layer with outstanding cheddar.
Cook for 10-15 minutes on the center rack until sautéed.
Cut into two inch thick cuts and serve promptly.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
