#Keto #Bacon #Cheeseburger #Wellington
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Keto Bacon Cheeseburger Wellington
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 25 minutes
Fixings:
For the baked good batter:
1 container Mozzarella destroyed
1/2 container almond flour
1 tbsp cream cheddar
For burger:
1 burger patty (or 150g ground meat)
1 cut cheddar cut into quarters
1 tsp mustard
4 cuts bacon crude
1 egg beaten
1 tsp sesame seeds
1 tsp olive oil
Lettuce for serving discretionary
bacon cheeseburger wellington
Directions:
Preheat the stove to 425 F.
In a bowl blend mozzarella, almond flour and cream cheddar. Microwave on high for 1 moment, mix and microwave for 1 progressively moment.
Separation burger patty down the middle (or you can utilize ground hamburger to frame 2 little patties). Spot 4 segments of bacon on a cutting board across, top with half of meat patty, cheddar cuts, the other portion of patty and afterward fold the bacon over.
Warmth olive oil in a griddle over a medium warmth, include bacon wrapped patty and cook for 3 minutes on each side and exchange to a plate.
Roll the batter between 2 bits of material paper. Take the upper material off and spread mustard in the focal point of the baked good. Spot the burger on the mustard and wrap the burger.
Exchange the burger to a stove safe dish, brush with beaten egg, sprinkle with sesame seeds and heat for 15-20 minutes or until brilliant.
Cut and present with some verdant greens!
Formula NOTES
Macros (per serving): Calories: 411– Fat: 31.8g – Net carbs: 2.9g (absolute carbs: 4.7g, fiber: 1.8g) – Protein: 27.6g
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
Keto Bacon Cheeseburger Wellington
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 25 minutes
Fixings:
For the baked good batter:
1 container Mozzarella destroyed
1/2 container almond flour
1 tbsp cream cheddar
For burger:
1 burger patty (or 150g ground meat)
1 cut cheddar cut into quarters
1 tsp mustard
4 cuts bacon crude
1 egg beaten
1 tsp sesame seeds
1 tsp olive oil
Lettuce for serving discretionary
bacon cheeseburger wellington
Directions:
Preheat the stove to 425 F.
In a bowl blend mozzarella, almond flour and cream cheddar. Microwave on high for 1 moment, mix and microwave for 1 progressively moment.
Separation burger patty down the middle (or you can utilize ground hamburger to frame 2 little patties). Spot 4 segments of bacon on a cutting board across, top with half of meat patty, cheddar cuts, the other portion of patty and afterward fold the bacon over.
Warmth olive oil in a griddle over a medium warmth, include bacon wrapped patty and cook for 3 minutes on each side and exchange to a plate.
Roll the batter between 2 bits of material paper. Take the upper material off and spread mustard in the focal point of the baked good. Spot the burger on the mustard and wrap the burger.
Exchange the burger to a stove safe dish, brush with beaten egg, sprinkle with sesame seeds and heat for 15-20 minutes or until brilliant.
Cut and present with some verdant greens!
Formula NOTES
Macros (per serving): Calories: 411– Fat: 31.8g – Net carbs: 2.9g (absolute carbs: 4.7g, fiber: 1.8g) – Protein: 27.6g
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
