#Fat #Head #Pizza
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Fat Head Pizza
Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Fixings :
Fathead Pizza Crust
1.5 container destroyed mozzarella
2 oz cream cheddar
1/3 container coconut flour
2 eggs
1 tsp dried oregano discretionary
1 tsp Flaxseed Meal discretionary
Recommended Topping
10 leaves new basil
4 cuts Salami
1 3/4 oz Bocconcini (1 ball)
5 g pepperoni
3 tbsp marinara sauce any low carb tomato sauce you pick
1/2 container Mozzarella destroyed
Fat Head Pizza
Directions :
Preheat stove to 400F.
Microwave the cream cheddar and mozzarella in a bowl together. Start with 50 seconds, at that point mix the blend infrequently so as not to consume it. Supplant in the microwave and rehash until completely liquefied.
Join the flavors in the dissolved cheddar. Decrease the measure of salt you include since alternate fixings as of now contain enough salt. In a perfect world, skip including the salt in the blend.
Break the eggs into the cheddar also. Overlay through and through with a spoon or a spatula to join.
Toss in the coconut flour into the blend. Ply to consistency. In the event that you ply excessively, the mixture will solidify and you may need to supplant it in the microwave to warm it up.
Set up a container or pizza dish layered with material paper. Spread the whole surface of the dish with the batter. Spread it with your hands and push openings in the mixture with a fork to keep the development of air pockets.
Ensure the stove is preheated at 400°F before heating the pizza in it for 12-15 minutes until dark colored. Heating time relies on the thickness and size of the batter.
Watch the mixture cautiously since it heats quicker than normal outside layer. Burst out any air pockets that structure.
At the point when the mixture is sufficiently cooked, spread the tomato sauce and your most loved garnishes superficially. Heat again for 5 minutes to cook the garnishes.
Exchange to a level plate and appreciate. Cut with a sharp blade or pizza shaper to make 8 triangles. Best appreciated with friends and family.
Formula NOTES
This pizza makes 8 servings (8 pieces).
Healthful Facts per serving of the outside: 58 Calories, 4.6 gram of Fat, 0.6 gram of Net Carbs and 3.5 gram of Protein
Macros (per serving of pizza): Calories: 117 kcal – Fat: 9.1 g – Net carbs: 1.2 g (absolute carbs: 1.6 g, dietary fiber: 0.4 g) – Protein: 7.6 g
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
Fat Head Pizza
Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Fixings :
Fathead Pizza Crust
1.5 container destroyed mozzarella
2 oz cream cheddar
1/3 container coconut flour
2 eggs
1 tsp dried oregano discretionary
1 tsp Flaxseed Meal discretionary
Recommended Topping
10 leaves new basil
4 cuts Salami
1 3/4 oz Bocconcini (1 ball)
5 g pepperoni
3 tbsp marinara sauce any low carb tomato sauce you pick
1/2 container Mozzarella destroyed
Fat Head Pizza
Directions :
Preheat stove to 400F.
Microwave the cream cheddar and mozzarella in a bowl together. Start with 50 seconds, at that point mix the blend infrequently so as not to consume it. Supplant in the microwave and rehash until completely liquefied.
Join the flavors in the dissolved cheddar. Decrease the measure of salt you include since alternate fixings as of now contain enough salt. In a perfect world, skip including the salt in the blend.
Break the eggs into the cheddar also. Overlay through and through with a spoon or a spatula to join.
Toss in the coconut flour into the blend. Ply to consistency. In the event that you ply excessively, the mixture will solidify and you may need to supplant it in the microwave to warm it up.
Set up a container or pizza dish layered with material paper. Spread the whole surface of the dish with the batter. Spread it with your hands and push openings in the mixture with a fork to keep the development of air pockets.
Ensure the stove is preheated at 400°F before heating the pizza in it for 12-15 minutes until dark colored. Heating time relies on the thickness and size of the batter.
Watch the mixture cautiously since it heats quicker than normal outside layer. Burst out any air pockets that structure.
At the point when the mixture is sufficiently cooked, spread the tomato sauce and your most loved garnishes superficially. Heat again for 5 minutes to cook the garnishes.
Exchange to a level plate and appreciate. Cut with a sharp blade or pizza shaper to make 8 triangles. Best appreciated with friends and family.
Formula NOTES
This pizza makes 8 servings (8 pieces).
Healthful Facts per serving of the outside: 58 Calories, 4.6 gram of Fat, 0.6 gram of Net Carbs and 3.5 gram of Protein
Macros (per serving of pizza): Calories: 117 kcal – Fat: 9.1 g – Net carbs: 1.2 g (absolute carbs: 1.6 g, dietary fiber: 0.4 g) – Protein: 7.6 g
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
