detox moroccan-spiced chickpea
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Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort nourishment! veggie lover/vegetarian.
Fixings:
moroccan-spiced chickpeas
1 tablespoon olive oil
1/4 glass cleaved onion
1 clove garlic, minced
1 tablespoon each – bean stew powder and cumin
1 teaspoon each – turmeric and garam masala
1 teaspoon ocean salt
dash of each - cinnamon and cayenne (to taste)
2 14-ounce jars chickpeas
2 14-ounce jars fire simmered diced tomatoes
bowls:
cucumbers
couscous
mint, parsley, cilantro
yogurt or hummus
olive oil
lemon juice
toasted pita wedges
Directions:
Warmth the olive oil in a huge skillet over medium warmth. Include the onion; saute until delicate. Include the garlic, flavors, salt, and chickpeas – mix until fragrant. Include the tomatoes (undrained) and stew for 20 minutes while you prep alternate fixings.
Hack the cucumber, cook the couscous, and mince the herbs. Mastermind bowls with wanted measures all things considered. Voila!
