The best recipe and delicious family favorite Wiener EGG AND Cheddar Chomps (LOW CARB + KETO)
Fixings
1 pound breakfast hotdog, prepared, depleted and cooled marginally
4 ounces cream cheddar, mellowed
3 eggs, beaten
1 container destroyed cheddar
1/3 container coconut flour
1/2 teaspoon preparing powder
Directions
Preheat stove to 350 degrees.
Cook your morning meal hotdog, deplete and put it aside to cool marginally.
At the point when the hotdog has cooled add it to a blending bowl and join with the cream cheddar until there are no cream cheddar bunches left.
**It is essential to ensure the frankfurter isn't excessively hot before proceeding as it will cook the egg when you include it in the following step**
Blend in cheddar, eggs, coconut flour and preparing powder.
At the point when the blend is very much consolidated enable it to sit for 5 minutes. Coconut flour keeps on engrossing dampness so on the off chance that it appears to runny it won't be.
Oil a preparing sheet and utilizing a little cooking scoop put the Hotdog Egg and Cheddar Nibbles on the plate,
Heat 18-20 minutes.
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