The best recipe and delicious family favorite #Moment #Pot #Cheeseburger #Macintosh/#Duplicate #Feline #Burger #Aide
This hand crafted adaptation of a cheeseburger assistant sort dinner is stacked with ground hamburger and cheddar. A genuine family inviting supper, prepared in less than 20 minutes with a weight cooker (Moment Pot).
Course: supper, Principle Course
Food: American
Servings: 6
Creator: foodyschmoody
Fixings
1 T coconut oil, vegetable oil or corn oil
1 lb lean ground hamburger
½ C diced sweet onion
2 garlic cloves minced
1 tsp genuine salt
¼ tsp dark pepper crisply split
½ tsp dry thyme
1 T Worcestershire sauce
2 T tomato glue
4 C hamburger stock OR 3 C meat soup + 1 C water
2 C destroyed cheddar or cheddar mix
16 oz elbow macaroni dry
Guidelines
Set to IP to saute.
Liquefy in coconut oil or include oil if utilizing corn or vegetable.
Include ground meat. Cook until carmelized, mixing to separate following a couple of minutes.
Include onion and garlic. Cook, blending infrequently, just until delicate.
Season with salt, pepper, thyme and Worcestershire sauce.
Blend in tomato glue.
Pour in ¼ C of fluid to deglaze pot. Rub up all the delectable bits from the base. At that point include the macaroni and staying fluid.
Press drop to stop saute.
Bolt cover into place and seal valve. Utilizing manual catch set time to 5 minutes.
Following 5 minutes are up, speedy discharge the steam. Expel cover and mix down the middle the cheddar. Sprinkle the rest of the cheddar over the best and place cover, not bolted, back on pot for 2 minutes to enable the cheddar to liquefy.
Evacuate cover and serve.
