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#Simmering #pot #MEATBALL

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Simmering pot MEATBALL 

Grape Jelly BBQ Meatballs.. simple to make in the simmering pot with just 3 fixings and 5 minutes to prepare! Doesn't beat that. 




Fixings :

32 ounce pack solidified completely cooked meatballs (around 50) 

18 ounce container grape jam 

18 ounce BBQ sauce 


Guidelines :

Join the grape jam and BBQ sauce in a little bowl or in the base of your moderate cooker. Include meatballs and mix until they are covered with the sauce. Cook on high for 2 to 3 hours. 

Appreciate as a canapé or serve over rice for a primary dish.

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