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#Lasagna #rolls

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Lasagna rolls 

Step by step instructions to make Lasagna rolls. 



Fixings 

6 lasagna sheets 

4 ounces solidified spinach 

7 ounces curds 

3 tablespoons cheddar 

4 ounces mozzarella cheddar 

1 egg 

1 clove garlic 

Salt and pepper 

10 ounces tomato sauce 

Olive oil 

Parsley 


Directions :

Heat up the lasagna noodles until still somewhat firm. Cut down the middle the long way. 

Strip and mince the garlic. 

Consolidate the garlic, spinach, curds, cheddar, egg, salt and pepper. Blend until joined. 

Top the lasagna strips with the spinach blend and move them up. 

Spread a large portion of the tomato sauce onto the base of a square skillet. Spot the lasagna folds into the skillet with the creases looking down. Pour whatever remains of the tomato sauce to finish everything. Sprinkle with mozzarella cheddar. 

Heat at 400 degrees F for 20 minutes and cheddar is softened. Shower with olive oil and sprinkle on parsley. 

NOTE: You may substitute your most loved cheddar for this formula.

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