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#Great #Beef #Stew

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Great Beef Stew 

Here's a decent great stew with rich hamburger sauce that gives the majority of the flavors a chance to come through. This is the ideal healthy dish for a swirling winter day. 




Fixings:

2 lbs Stew Beef – cut into 1" 3D shapes 

2 tsp Olive Oil 

2 Cups Water 

1 Tbs Worcestershire Sauce 

1 tsp garlic powder (or one new clove garlic minced) 

2 Bay leaves 

1 medium onion – cleaved 

1 tsp salt 

1 tsp crude sugar 

½ tsp ground dark pepper 

½ tsp smoked paprika 

½ tsp tumeric 

½ tsp onion powder 

⅛ tsp ground cloves 

4 substantial carrots – quartered and cut into little pie formed pieces 

3 celery stalks – divided and cut into little pieces 

2 Tbs corn starch 

¼ glass water 

1 parcel of Hidden Valley Ranch dressing blend 

Guidelines:

Dark colored meat in the olive oil in a skillet on the stove top over medium high warmth (2-3 minutes). Spot into slow cooker 

Include the some water and all fixings to the simmering pot. Cook in stewing pot on low for 8 hours or on high for 4 hours. 

45 minutes before serving, in a little bowl blend some virus water and 2 tbs of corn starch together and blend until corn starch is broken down. When broken up, add to the simmering pot. Include the bundle of Hidden Valley Ranch dressing blend also.

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