Chicken Pesto and Zucchini Pasta
Special Foods And Drinks Are Ready To Accompany You !
#Chicken #Pesto #and #Zucchini #Pasta
Fixings :
4 glasses basil
1 glass ground Parmesan cheddar
½ glass pine nuts
2 cloves garlic
½ lemon, squeezed
Salt, to taste
Pepper, to taste
½ glass olive oil
Oil
3 zucchini
1 glass cherry tomatoes
2 boneless, skinless chicken bosoms, slashed
Planning :
1. In a sustenance processor, consolidate the basil, Parmesan, pine nuts, garlic, lemon juice, salt, pepper, and olive oil. Heartbeat until smooth. Put aside.
2. With a vegetable peeler, shave strips of the zucchini until you achieve the seeds. Put aside.
3. Cut the cherry tomatoes and put aside.
4. Warmth a skillet over medium high. Add a little oil to the dish, at that point include the chicken bosoms and sprinkle with salt and pepper. Cook until the chicken is cooked through and sautéed on all surfaces.
5. Turn off the warmth and include the cherry tomatoes, pesto, and zucchini strips. Hurl until all around joined and warmed through.
6. Appreciate!
